100 Canning Pickling Bottling Food Preserving books on DVD

100 Canning Bottling and Food Preserving books on DVD

Now YOU can learn all the techniques and methods of Canning and preserving fruit, meat, fish and dairy products and vegetables from the comfort of your own home with this amazing collection of 100 books on DVD.

This EBook collection includes 100's of pages of information including detailed diagrams and illustrations. The Ebooks are high quality copies of the original books from past centuries as well as some excellent manuals on food preservation by the USDA.

Just look at what you get in this great collection:

You will receive these 30 top books on Canning and preserving foods as listed below...

Canning, Preserving and Jelly Making (1915)

The art of canning and preserving as an industry (1900)

The book for all households or the art of preserving animal and vegetable substances

The canning and preserving of fruits and vegtables in the home (1912)

The canning of fishery products showing the history of the art of canning (1919)

The canning of foods a description of the methods followed in commercial canning (1912)

The canning of fruits and vegetables based on the methods in use in California (1916)

The canning of peas, based on factory inspection and experimental data (1909)

The composition of canning tomatoes

The Economical Cook Book (1890)

The frugal housewife (1802)

The lakeside cook book a manual of recipes for cooking, pickling, and preserving (1878)

The London art of cookery and domestic housekeepers' complete (1914)

The Preparing and Canning Fermented Foods and Vegetables USDA

The Preparing and Canning Jams and Jellies USDA

The Preparing and Canningof Poultry, Red Meats and Seafood USDA

The Principles Of Home Canning USDA

The secrets of canning a complete exposition of the theory and art of the canning industry (1890)

The Selecting and Preparing and Canning Vegetables USDA

The Selecting Preparing and Canning Fruit and Fruit Products USDA

The Selecting Preparing and Canning Tomatoes and Tomato products USDA

The story of canning and recipes (1910)

The war garden victorious (1919)

The whole art of curing, pickling, and smoking meat and fish (1847)

Uncle Sams advice to housewives (1917)

Vegetable gardening and canning a manual for garden clubs (1917)

War food practical and economical methods of keeping vegetables, fruits and meats (1917)

Wartime canning jams and jellies (1943)

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc (1881)

Olive pickling (1906)

What fantastic value!

Plus if you order now you will receive 70 surprise bonus ebooks on preserving meat, fruit, vegetables & dairy products. These bonus ebooks contain 100’s more pages of information including diagrams and illustrations.

That’s a total of 100 ebooks.

TERMS AND CONDITIONS OF SALE:

All our books come with a printed disk
Your order will be posted within 24-48 hours of payment being received.
The Ebooks will be sent to you on a computer CD.
All of the Ebooks are in PDF format and are easily searchable.
You will need a PDF reader to view the Ebooks
Adobe Acrobat Reader can be downloaded for free from http://www.adobe.com/reader
If you want more information about the Ebooks then please contact us