OVER 1700 pages of Catering Quantities RECIPE CARDS ON CD (large quantity cooking based on 100 people but with conversion tips to minimise to 10 people)!

Perfect for catering companies, school fetes, parties, wedding receptions, carnivals and festivals and other situations where cooking in large quantities is required!

Want to cater for your own function or wedding? This is the pack for you. The recipes are in pounds and ounces but that's easy to convert.

If you are cooking for a crowd of 10 to a 100 people or more, this is the recipe pack for you!!

This recipe book is perfect for beginners and advanced cooks. All the directions are simple and easy to follow.

With this recipe collection you will never run out of ideas and you will be able to cater for a crowd.

This recipe collection contains absolutely everything imaginable in the way of main courses, starters, soups, deserts, multiple different ways of preparing chicken, fish and meat, sandwiches, lunch ideas.. you name it, this collection has it! I'm using this set myself because you don't ever run out of choices and the recipes are tasty and nutritious.

These recipe cards contain a huge variety of different recipes with over 1700 pages in total. The recipe cards are used by the US defence forces in preparing tasty and nutritious meals for their employees (published 2003).

The recipe cards cover many topics and there is an index containing 72 pages listing all the contents of the cards.

Each recipe card fits on one page. The recipe cards are very well organised into sections so you can easily find the card you are looking for.

Here is a copy of the index so you can view all the recipes you will be receiving in this fantastic collection:

INDEX

RECIPE SECTIONS:
Section A – General Information Section
Section B – Appetizers Section
Section C – Beverages Section
Section D – Breads & Sweet Doughs Section
Section E – Cereals & Pasta Products Section
Section F – Cheese & Eggs Section
Section G – Cakes Section
Section G – Frostings Section
Section H – Cookies Section
Section I – Pastry & Pies Section
Section J – Puddings & Other Desserts Meatless Entrée Alternatives
K – Desserts (Sauces & Toppings)
L – Beef, Pork, & Lamb
L – Fish
L – Poultry
M – Salads
M – Dressings
N – Sandwiches
O – Dressings, Gravies, & Sauces
P – Soups
Q – Vegetables


This is also a great gift idea for anyone interested in cooking or for anyone starting out as a beginner in cooking. Advanced cooks will love the recipe ideas and the detailed information given to prepare these meals.

Imagine, 1700 pages of recipes.. and all so delicious!

Order your copy now!

*Note that measurements to this pack are in pounds and ounces.

Terms and Conditions

This item is delivered on a computer disk.