The home cook book (1905)
The Boston Cooking – School Cook Book (1917)
Meals For the Million The People’s Cook-Book (1882)
A Thousand Ways to Please a Husband With Bettinas Best Recipes (1917)
The original book, the way to a man's heart choice recipes (1916)
On Uncle Sam's water wagon 500 recipes for delicious drinks, which can be made at home (1919)
Cook And Housekeepers Dictionary (1822)
The Dominion Home Cook Book (1868)
Consolidated library of modern cooking and household recipes (1904)
Christianity in the Kitchen A Physiological Cook Book (1853)
The Practical Cookbook (1917)
One thousand favorite recipes (1908)
Woman's favorite cook book (1902)
The Modern Cook (1859)
How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886)
Southern recipes (1919)
The Italian Cook Book the Art of Eating Well practical recipes of the Italian cuisine (1919)
The corn cook book (1907)
The Cooks Oracle (1830)
Everyday cook book (1891)
California Recipe Book (1872)
The Professed Cook (1776)
The White House Cook Book (1913)
The Practical Home Cook Book (1892)
The Chinese cook book (1917)
Recipes Used in the Cooking Schools (1906)
Studies of American fungi Recipes for cooking mushrooms (1901)
Bread and pastry recipes of the world famous chefs, United States, Canada, Europe (1913)
One Thousand And One Useful Recipes (1890)
The cook book of left-overs a collection of 400 reliable recipes for the practical housekeeper (1911)
Two hundred recipes for making desserts, including French pastries (1912)
One hundred and one practical non-flesh recipes (1917)
The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, etc (1869)
Favorite recipes (1903)
Conservation Recipes (1918)
Modern Meatless Cook Book (1900)
Hawaiian cook book (1920)
The Peerless Pastry Book (1910)
Recipes from the old country and the new (1910)
The Art Of Cookery Made Easy And Refined (1802)
Cooking For Profit – A New American Cook Book (1893)
What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions (1920)
New Receipts For Cooking (1852)
The A & P Everyday Cook and Recipe Book (1900)
The Morristown Cook Book (1900)
Paper-bag cookery with nearly two hundred recipes (1911)
The Peoples CookBook (1882)
Loaves and Fishes (1900)
The Cooks Own Book (1832)
Daniel Webster Cook Book (1907)
The Handy cook book (1917)
Dixie Cookery (1867)
Choice recipes (1920)
Chi Omega Cook Book (1900)
Practical Cooking And Dinner Giving (1888)
Fifty valuable and delicious recipes made with corn meal (1917)
Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc (1916)
365 orange recipes an orange recipe for every day in the year (1909)
Wholesome Cooking Without Waste (1916)
Gillett's magic cook book (1892)
The Virginia Housewife or Methodical Cook (1836)
Club House cook book (1916)
Dr. Chase's recipes (1874)
Midnight feasts two hundred & two salads and chafing-dish recipes (1914)
The New American Cook Book (1897)
The Ladies Assistant (1787)
My mother's cook book (1880)
The Pattern Cook-Book (1890)
Dainty desserts a large collection of recipes for delicious sweets and dainties (1922)
Home Economic Club of the Four Counties Group Cook Book (1900’s)
Chafing-dish recipes (1912)
Cooking school recipes (1890)
The Universal Cook-Book (1894)
The Press prize recipes for meats, vegetables, bread, and pastry (1889)
Best recipes for baking (1907)
The blue and gold cook book recipes of quality (1912)
Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before (1914)
Miss Parloas Kitchen Companion (1887)
1,000 dollars worth of useful information and valuable recipes (1857)
Westminster Church cook book (1916)
The Everyday Cook-Book and Encyclopedia of Practical Recipes (1889)
The Century cook book (1895)
San Anselmo Cook-Book (1908)
Cook Book (1900)
French cookery for American homes 634 recipes of simple and easy dishes (1901)
The Alumae Cookbook (1891)
The London Art Of Cookery (1811)
Never fail cook book (1914)
The Youngstown Cook Book (1905)
Sharks as food. With thirty recipes (1918)
The Natural Foods Cookbook (1961)
Cook Book of the Sierra Madre Womans Club (1900)
The master book of soups, featuring 1,001 titles and recipes (1900)
Fireless cooker recipes (1909)
The Fireless Cook Book (1913)
The golden rule cook book six hundred recipes for meatless dishes (1912)
The Progressive Cook Book(1893)
Good housekeeping's book of menus, recipes, and household discoveries (1922)
Cassell's dictionary of cookery containing about nine thousand recipes (1892)
The Home Guide A Book By 500 Ladies
The housekeeper cook book (1894)
Mrs. Welch's cook book (1884)
One hundred & twenty-five recipes bread, cakes & pies (1915)
Superior Cook Book (1905)
Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918)
The Stag Cookbook (1922)
Recipes for sea food how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp (1913)
The relible cook book (1892)
The pet cook book (1878)
Our Viands Whence They Come (1893)
Handbook Of Practical Cookery (1884)
A book of practical recipes for the housewife (1900)
Good recipes (1906)
Mrs. Norton’s Cook Book (1917)
The Cooking Manual (1877)
The new household discoveries an encyclopedia of recipes and processes (1917)
Dr. Price's delicious desserts containing practical recipes carefully selected and tested (c1904)
The Graded Cook Book (1888)
Paper-bag cookery complete directions and recipes (1912)
The plain sailing cook book a collection of simple recipes for beginners in cookery (1922)
The Model Cook Book (1884)
Pop corn recipes (1916)
Mrs. Hills New Cook Book (1870)
The Junior Cook Book (1920)
Cook Book (1900)
A dozen dainty recipes for preparing War department canned meats (1920)
The American home cook book a volume of tested recipes (1913)
The Eat Milwaukee Cook-Book (1917)
California Mexican-Spanish cook book selected Mexican and Spanish recipes (1914)
Chinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home. (1911)
The century cook book (1906)
One Thousand and One Useful Recipes and Valuable Hints about Cooking and Housekeeping (1900)
Practical cook book (1908)
The Baptist cook book (1907)
The Faulkner Cook Book (1914)
The baby's food recipes for the preparation of food for infants and children (1917)
Light entertaining a book of dainty recipes for special occasions (1910)
Childs Recipes for Cooking and Preparing Serving and Portion List (1913)
A Poetical Cook-Book (1864)
The Appledore Cook Book Containing Practical Receipts for Plain and Rich Cooking (1880)
The Kenton Cook Book (1888)
The Imperial And Royal Cook (1809)
Manual of wheatless recipes (1918)
The cook's economical book (1918)
Favorite recipes (1923)
Just for two a collection of recipes designed for two persons (1903)
Specialties of Steeples By the Sea (1900)
Everywoman's cook book, recipes and food combinations for the household (1922)
The Wheel Cook Book (1913)
The Buckeye Cook Book (1887)
The Queen Cook Book (1893)
Delicate Feasting (1890)
Meats, poultry and game how to buy, cook and carve, with a potpourri of recipes (1919)
Every day meals being economic and wholesome recipes for breakfast, luncheon, and supper (1877)
Modern Housewife Or Menagere (1850)
General Mess Manual and CookBook (1904)
The Hygeian Home Cook-Book (1874)
Jane Hamilton's recipes delicacies from the Old dominion (1909)
The Hygienic Cook-Book (1881)
Catherine Owen’s New Cook Book (1885)
Practical recipes for making ice cream (1886)
Recipes of the Woman’s Club of San Mateo (1909)
Date cook book (1919)
Clayton’s Quaker Cook-Book (1883)
Practical Italian recipes for American kitchens (1917)
The Complete Confectioner (1864)
The Cook County cook book (1912)
Book of Recipes for the Cooking School (1921)
Left overs how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898)
The church cook book (1908)
Mrs Beetons Book Of Household Management (1907)
The ideal cook book (1902)
Two hundred and seventy-five war-time recipes (1918)
Economy cook book (1918)
Westminster Cook Book (1876)
The Metropolitan Life cook book (1918)
The New Hydropathic Cook – Book (1857)
Presbyterian Cook-Book (1900)
Delicious recipes (1920)
The Cook Book (1896)
Cook Book 365 (1915)
The Home cook book (1881)
Mother Hubbard's cupboard recipes (1887)
The modern baker a compilation of valuable recipes arranged in convenient form for every day use (1903)
Recipes dainties, salads and clever hints (1919)
The economy cook book (1910)
Ladys New Receipt Book (1850)
Mrs. M. T. Wellborn's recipes for preserving fruits (1874)
The Myrtle Reed Cook Book (1916)
New Orleans cook book (1898)
New Cyclopaedia Of Domestic Economy (1872)
The bride's cook book (1915)
How We Cook in Los Angeles (1894)
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922)
Miss Beechers Housekeeper (1873)
The Housekeepers Book (1837)
Cookery Reformed (1755)
The Mississippi Cook Book (1922)
The Vegetarian Cook Book (1910)
Eureka Cook Book (1907)